做法：
準備工作：將魚頭洗淨，切成兩半（骨頭很難切對半，所以盡量就好）。浸泡米酒＋鹽約十分鐘。蔥切碎，薑塊切末，蒜剁細末。
蒸鍋裡頭先加好水，可先將水煮沸。（我沒有）
魚頭放到盤子裡擺好，在魚頭上撒上薑末，蒜末，再塗上厚厚一層辣豆瓣醬。
整個盤子放到蒸鍋裡頭，開始蒸。一開始大火，幾分鐘之後看到很多蒸汽冒出，轉中火。
蒸熟後，熄火，再撒上蔥末，繼續悶一下。
等其他的菜都好了之後便可上桌囉！
It was a success!! In the beginning when I was preparing for it, Pipi was not to excited. "Because it's 魚頭 = fish with bones. You know I am like Americans who don't fish with bones.".... After tasting it, "It's the best 魚頭 among those few times I tried."...... I hope he meant it. At least he learned to praise whatever I cook now. He knows that I need some encouragement to keep going and I do feel that being a 家庭『煮』婦 is not bad!
